Adjunct Faculty - Food & Beverage Management

Company: Baker College
Location: Port Huron
Posted on: November 19, 2022

Job Description:

Job Description
ABOUT BAKER COLLEGE:
Baker College is committed to helping those who are dedicated to creating a better future for themselves and the world around them. We're looking for faculty and other campus employees who share a similar vision for their own lives. As a Baker College employee, you'll be making a difference every single day by helping the next generation of professionals prepare for great careers. Together, we can make great things happen.
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Our College strives to be exemplars in the practice of diversity, equity, and inclusion by working in communion with multiple levels of professional representation throughout our college system. We are committed to our initiatives to fully understand how we can advance our levels of diversity, equity, and inclusion and create a culture that values student, staff and faculty engagement in addressing issues of diversity and inclusiveness.

Our college is an Equal Opportunity Employer. We seek a workforce with a wide range of perspectives and experiences, we provide opportunities to applicants and employees without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or genetic information.
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Baker College Professional Services, Inc. seeks to hire an individual to be assigned to the position of ADJUNCT FACULTY (PART-TIME) - FOOD AND BEVERAGE MANAGEMENT for the benefit of and to be located at Baker College of Port Huron - Culinary Institute of Michigan.

GENERAL STATEMENT OF DUTIES:
The primary purpose of the Part-Time Adjunct Faculty (Food & Beverage Management) is to teach courses in all levels of baking and/or cooking, sanitation and management in a lab or lecture setting.

DUTIES AND RESPONSIBILITIES:s@baker.edu

Teach up to a maximum 9 credit hours per semester
Instruct all levels of baking and/or cooking, sanitation and management in a lab or lecture setting
Revise, review and/or develop curriculum, as needed Attend Professional Development training as required
Collect and submit required assessment of student learning data Participate in appropriate system committees, subcommittees, projects, and activities
Other duties and projects as assigned


WORK SCHEDULE: Monday-Friday





Location(s)
2000 St. Clair St, Port Huron, Michigan 48060

Requirements
MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS:

Bachelor's degree and 3 years work experience and ACF (American Culinary Federation) certification or it's equivalency, preferred
Associate's degree and 3 years work experience required
ServSafe certifications for all kitchen and baking lab courses required
Candidates must be certifiable at the Working Chef Certification Level or it's equivalent which is determined by the Dean of Culinary
Must be willing to instruct all levels of baking and/or cooking, sanitation and management in a lab or lecture setting
Must be computer literate with Microsoft Office Suite, Google Apps, and the Internet
Must have excellent interpersonal, verbal, and written communication skills
This job requires the ability to lift and maneuver independently up to 25 lbs.

Keywords: Baker College, Warren , Adjunct Faculty - Food & Beverage Management, Executive , Port Huron, Michigan