Bartender
Company: St. Clair Inn
Location: Port Huron
Posted on: January 15, 2023
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Job Description:
REPORTS TO: Food & Beverage Manager Benefits/Perks of Working
With Us: Upon joining St. Clair Inn, associates are offered
competitive compensation, career growth opportunities, flexible
access to wages, holiday, sick and vacation pay, health, dental and
vision insurance, employer paid life, accidental death, and
dismemberment insurance, an employee assistance program, a 401k,
and many associate discount options. Purpose for the Position: The
Bartender will mix, pour and serve both alcoholic and non-alcoholic
beverages as required by the outlet of banquet event order in a
manner that ensures guest satisfaction and limits legal liability.
The Bartender Essential Responsibilities: -Provides professional
and courteous service at all times.
-Writes or memorizes orders.
-Ensures all bars are set-up and stocked in advance of all events
with ordered bar service.
-To inventory all beverage products, mixers, etc., prior to and
after each event for cost reconciliation purposes.
-To secure all alcohol and service equipment at the close of each
function.
-To responsibly serve alcoholic, and non-alcoholic beverages to
event guests ensuring that intoxication levels are kept to within
legal limits.
-To work with the Banquet /Outlet Manager to limit expenses by
serving all products within the recipes and guidelines established
to ensure that required cost to sales ratios is realized.
-To work with security to ensure that intoxicated persons are
refused additional beverage service from other bars in service
throughout the building.
-Attends department meetings.
-Completes projects as determined by the Food and Beverage and or
Banquet Manager.
Keywords: St. Clair Inn, Warren , Bartender, Other , Port Huron, Michigan
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